Patriotic Banana Pudding Trifle

Ingredients 

1 (3.4 oz) instant vanilla pudding

2 cups cold whole milk

1 (14 oz) sweetened condensed milk

3 cups heavy cream

1 cup powdered sugar

5 bananas, thinly sliced

1 (11 oz) box Nilla Wafers

1 cup fresh blueberries, plus more for the flag

1 cup sliced fresh strawberries, plus more for the flag

Instructions

Whisk pudding mix with cold milk until smooth, and let thickened for 5 min. Stir in condensed milk. Whip cream with powdered sugar until stiff peaks form. Reserve 1/3 and fold the rest into the pudding. In a trifle dish, layer half the wafers, half the pudding, half the bananas and strawberries. Repeat. Add blueberries, top with reserved whipped cream, and smooth. Optional: decorate like a flag with extra berries.